Guest table by the Rhône in an exceptional setting offering a natural local cooking based on wild fish.
Jean-Bernard Buisson is a professional fisherman at the Lac du Bourget and Haut-Rhône. There is a beautiful heated terrace, with a splendid view on the Rhône.

Specialties: fried roach fish, white fish, perch fillets, crayfish, pike quenelles.
Outside terrace. Heated room in winter.
Screen, mic, video projector and control room for meetings or evening performances. Theme nights: naturalist and travel meetings.
New room and balcony extension. Heating system.
20 covers in the room.
25 covers in the outside terrace.
Meal between 28 to 33€, children 18€): perch fillet, frying, white fish and fish of the day.
Meals on Friday evening, Saturday mdi and Saturday evening as well as Sunday noon on reservation. Also possible on weekdays for groups of more than 5 people.

• Terrace
• Sustainable development
• Restaurant
• Film room
• Waste management
• Baby chair
• Rain water collectors
• Pets welcome

From 01/04 to 30/11.
Closed Monday, Tuesday and Wednesday.

Closed monday at noon, monday evening, tuesday at noon and tuesday evening.

Nombre salle de réunion équipées : 1

Salle : Nouvelle salle

From 01/04 to 30/11/2021
Adult menu: 30 € (all included)
Child menu: 17 € (under 10 years old).

From 01/04 to 30/11/2022
Adult menu: 30 € (all included)
Child menu: 17 € (under 10 years old).

From 01/04 to 30/11/2023
Adult menu: 32 € (all included)
Child menu: 18 € (under 10 years old)
Menu of the day: 28 €.

• 
• Cash
• Credit transfer

Nombre de personne maximum : 30

• English
• French

Animaux : ACCEPTES