Table d'hôte on the banks of the Rhône in an exceptional setting offering natural local cuisine based on wild fish.
Jean-Bernard Buisson, professional fisherman from Lake Bourget and Haut-Rhône.
Beautiful heated terrace, superb view of the Rhône.

Specialties : frying of perchots, lavarets, perch fillets, crayfish. Possibility of vegetarian or traditional meals without fish.
Outdoor terrace. Heated room in winter.
Screen, microphone, video projector and sound control for meetings or evening shows.
20 place settings in the dining room.
25 seats on the outdoor terrace.
Dish of the day at 25€, child 15€ (under 10 years): perch fillet, frying, lavaret, and fish of the day.
Meals on Friday evening, Saturday mdi and Saturday evening as well as Sunday noon and Sunday evening by reservation. Also possible during the week for groups of more than 5 people.

• Terrace
• Sustainable development
• Restaurant
• Film room
• Waste management
• Baby chair
• Rain water collectors
• Pets welcome

From 01/04 to 31/01 daily.

Closed monday at noon, monday evening, tuesday at noon and tuesday evening.

Salle : Nouvelle salle
New room, enlargement of the balcony. Heating. 20 place settings in the dining room. 30 place settings on the outdoor terrace.

From 01/04 to 30/12/2025
Adult menu: 30 to 35 € (full meal starter - main course - dessert, meal + starter or dessert: €30)
Child menu: 15 € (under 10 years old).

From 01/04 to 31/12/2026
Adult menu: 35 € (full meal starter - main course - dessert, meal + starter or dessert: €30)
Child menu: 15 € (under 10 years old)
Dish of the day: 25 €.


- 10% for groups.

- 10% for groups.

• 
• 
• Cash

Nombre de personne maximum : 30

• English
• French

Animaux : ACCEPTES

dog on a leash.