A propos
Treat yourself to a moment of relaxation and fine-dining in a superb setting on the banks of the river Fier.
The kitchen is brand new and the dining room has been refurbished. Service every day except Tuesday and Wednesday morning and evening. Daily specials and a different menu for lunch and dinner. 20 covers per service.
Cold starters
Avocado and Savoy ham with sherry vinegar €20.00
Smoked salmon loin with crayfish €23.00
Scallops carpaccio with two truffles €27.00
Foie gras salad with sherry vinegar €21.00
Hot starters
Crayfish tails in a traditional gratin €23.00
Foie gras in Périgourdine-style millefeuille €24.00
Foie gras ravioli with sauternes and flaked almonds €19.00
Fish dishes (according to the catch)
Hearty fish chowder €23.00
Arctic char in butter, pure and simple, 100 g €10.00
Lobster in potato charlotte with Champagne €30.00
Pan-fried gambas and scallops with saffron €27.00
Fillets of perch with Seyssel bubbles and crayfish €26.00
Meat dishes
Vallée de Thônes stuffed rabbit, Seyssel wine sauce €21.00
Beef
Rib of beef with Bordelaise sauce (2 ppl.) €50.00
Fillet of beef pan-fried the old-fashioned way €27.00
Traditional Rossini tournedos €35.00
Lamb
Roasted rack of lamb with garlic (2 ppl.) €48.00
Veal
Veal kidney timbale with smoked duck breast €23.00
Desserts
Large gourmet selection €9.00
Hot passion fruit souffle, sorbet and coulis (for 2 ppl., to be ordered at the beginning of the meal) €18.00
Hot fruit plate with Grand Marnier €9.00
DO NOT HESITATE TO ASK FOR OUR GAME MENU
- Saddle of hare with cream and chestnuts (2 ppl.): €60.00
- Mallard with hunter’s sauce (2 ppl.): €60.00
Cold starters
Pheasant parfait with juniper, smoked boarlet €16.00
Scallop terrine with smoked salmon, Raoul-style cream €16.00 Homemade foie gras, almond cake, sweet and sour fruit suppl. €4.00 €20.00
Hot starters
Mushroom crème brulée with snails €16.00
Escalope of foie gras with blueberry vinegar suppl. €5.00 €21.00
Fish dishes (according to the catch)
Pike-perch fillets with oysters, crayfish risotto €20.00
Tropical fish fillet, Tahitian style, vanilla and ginger, island vegetables €20.00
Timbale of lobster with gambas, champagne, calamari sauce suppl. €6.00 €26.00
Meat dishes
Spit-roasted venison with cardoon sauce €20.00
Sirloin roasted in the fireplace, mondeuse sauce €20.00
Roast capon with pears and chestnuts, foie gras truffle butter €20.00
Desserts
Dessert trolley €9.00
Take advantage of our meal deals
Starter + main course €25.00
Main course + cheese €25.00
Main course + dessert trolley €25.00
Starter + fish or meat + dessert €31.00
Starter + fish + meat + dessert €45.00
Cold starter + hot starter + fish + meat + dessert €60.00
Evening menu for B&B guests €18 to €22
Services & Equipement
- Tennis
- Bar
- Terrace
- Jacuzzi®
- Car park
- Sustainable development
- Garden
- Restaurant
- Coach parking
- Private parking
- Soal hot water
- Booking obligatory
- Canoe hire
- Wi-fi
- Equipment hire
- Restaurant
- Buffet meal
Tarifs
Adult menu: from 23 €.
Modes de paiement
- Currency
- Cash
- Credit transfer
Groupes
Nombre de personne maximum : 40
Langues parlées
- English
- Spanish
- French
Animaux
Animaux : NON_ACCEPTES